Author: kinago

Create POS Order

The Create Order section in the POS (Point of Sale) system allows staff to manually place orders for walk-in customers or those ordering via phone. It provides a seamless interface for adding items, selecting tables, and processing payments.

Tables

The Tables section allows merchants to manage table availability, assignments, and statuses for reservations. It helps with efficient seating arrangements, prevents overbooking, and streamlines the customer’s experience.

Rooms

The Rooms section allows businesses to set up, manage, and track available rooms for bookings. This feature is useful for businesses that offer private dining, event spaces, or accommodations, enabling seamless reservation and organization.

Shifts

The Shifts feature allows businesses to define specific time slots for accepting reservations, such as morning, afternoon, or dinner hours. This helps in managing customer flow, optimizing staff allocation, and ensuring a smooth customer experience.

Reservation Settings

The Reservation Settings section allows businesses to configure how customer reservations are accepted, including enabling or disabling reservations, setting confirmation messages, and defining booking terms.

List Reservations

The List Reservations section allows businesses to manage and track customer reservations efficiently. This feature helps service providers, restaurants, and cafes streamline their booking process, ensuring smooth table or service management.

View Orders

The Orders section provides businesses with a streamlined way to track, manage, and process all incoming orders at various stages. Whether an order is new, being prepared, ready for pickup, or scheduled for a future date, this section ensures smooth operations and efficient fulfillment.

Order Limit

The Order Limit feature allows businesses to control their workload by setting a maximum number of orders that can be placed within a specific time frame. This ensures that service quality remains consistent, especially during peak hours or limited resource availability.

On-Site Settings

The On-Site Settings section allows merchants to manage in-person orders, whether for table service, kiosk orders, or other on-location transactions. It provides options to configure estimated wait times, order requirements, and customer instructions for a seamless dining or service experience.

Pickup Settings

The Pickup section allows merchants to customize pickup options for customers who prefer to collect their orders in-store or via curbside pickup. It helps streamline the pickup process by setting estimated pickup times and providing clear pickup instructions.